This very new cocktail is made by Jan Lauf for the final round of Cointreau Championship 2016.
This cocktail will give you a little taste of Japan because it perfectly combines cherry, ginger, Scottish gin and natural Cointreau in this Fizz version.
Glas: Wine Glas / Chilled Martini
Eis: Cubed/ None
Method: Muddle & Shake /Muddle, Shake & Fine Strain
Recipe: Cointreau 2,5cl
Islay Gin 4cl
Fresh Lemon Juice 1cl
2psc Amarena Cherries