French Samuraii

2017-01-20_16-07-351This very new cocktail is made by Jan Lauf for the final round of Cointreau Championship 2016.

This cocktail will give you a little taste of Japan because it perfectly combines cherry, ginger, Scottish gin and natural Cointreau in this Fizz version.

Glas: Wine Glas / Chilled Martini

Eis: Cubed/ None

Method: Muddle & Shake /Muddle, Shake & Fine Strain

Recipe: Cointreau 2,5cl
Islay Gin 4cl
Fresh Lemon Juice 1cl
2psc Amarena Cherries
Ginger (4-5cm)
Soda 3cl


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